Bosch toaster does not lock the start knob

What is a toaster, what is cooked with it?

The word “toast” comes from English toast and refers to thin slices of toasted or lightly browned loaf, served for breakfast. To cook toast quickly and not overcook it, invented the special ovens. toasters. Toasters come in three basic types: classic toaster, toaster-roaster and sandwich toaster.

The classic toaster

The classic toaster is a vertical box with narrow slots. Inside are baskets in which to put pieces of loaf. The user presses the lever, the baskets are lowered and locked in the down position, and the loaf is between the heating elements.

bosch, toaster, does, lock

Once the timer goes off, the heating stops, the spring returns the basket to the upper position. Cooked toast emerges from the slots, you can have breakfast.


You can also toast loaf slices in a conventional oven, but heating up the oven for a couple of loafs for breakfast is inefficient. Industry produces kitchen mini-oven (volume no more than 20 liters), which are also called “roaster” (from the English roast. to roast).

The loaf is placed horizontally in the mini roaster oven

The loaf in the roaster is placed horizontally between the upper and lower heating elements. Unlike a toaster, the roaster can heat sandwiches and pizzas, fry sausages and sausages.

Sandwich Toaster

The classic toaster can only dry and brown the loaf slices. Since the loaf in it is set vertically, to make a full-fledged hot sandwich in a toaster is impossible. the ingredients will fall down. A special sandwich toaster can make a real sandwich.

In a sandwich toaster, a loaf of filling is baked between hot panels

This appliance is more like a waffle maker than an oven or toaster. You place the assembled sandwich on the bottom panel and cover it with the top panel. Both panels heat up, so the sandwich bakes evenly on top and bottom, turning it into a flat patty. The grooves in the panels give the shape to the sandwich.

Multicooker. a smart pot or “not brought to your mind” gadget

This post will be useful to anyone who at least sometimes cooks something themselves, as well as helps or hinders others to do so. From it you can learn what kind of gadget. a multicooker, what its technical capabilities and impossibilities, the interior, exterior, advantages (a lot) and disadvantages (also a lot). I will also tell you something about small multicooker tricks, as well as allow myself a general lyrical digression about programming in the kitchen. The purpose of the post. to talk about multicookers as a class of objects, not particularly singling out its representatives, but not to lead the conversation about the spherical multicooker in a vacuum, I’ll make the basic example of parsing my model. Panasonic SR-TMJ181. Those who do not have a multicooker will know whether they need one, but those who have one, hopefully, will not be without new knowledge. As wikipedia teaches us, “Multicooker is a multifunctional, program-controlled household kitchen appliance designed to cook a wide range of dishes automatically..”Let’s narrow this definition and call a multicooker (MV) an appliance consisting of:

1.A housing with one or more electric heating elements 2.Hermetically sealed lid with steam valve 3.Non-stick coated cooking vessels (pans) 4.Built-in microcontroller to control cooking 5.User interface to control the previous item.

That is, cooking in a multicooker takes place at atmospheric pressure. the excess is vented through a valve, so that the multicooker in general is not a “pressure cooker” (more like a slow cooker). And the only difference from the usual electric stove, which, apparently, due to oversight of marketers are not yet called “multiplitka”. is the software control for cooking “unattended. But before we talk about programs, let’s deal with the iron.

An ordinary multicooker looks like this: only the components are worth explaining here: 4. collector of condensate flowing down from the CF lid, and 14. steam insert.


The most trivial component. the pot, aka bowl. But even here not everything is trivial. Its volume, indicated by manufacturers, varies from 1.But there is an important nuance. according to the instructions of Panasonic SR-TMJ181 with 4.5-liter bowl, the maximum amount of soup that can be cooked in it is only 3.1 liter. And rice or porridge will be even less. only 1 to 6 liters.8 liters. The latter can only be read on a scale on the wall of the bowl. The scale, by the way, is the only case I know of where the phrase “you can’t figure it out without half a liter” should be taken literally. The manual says nothing about it, and practice shows that to determine the volume poured into the bowl in liters, you need to double the scale reading “L” (t.е. their “half a liter” is our liter). Why so? It turns out that multicooker is just a little improved electric rice cooker, that is the name under which it is sold in the U.S., Asia and Europe. For the CIS market it was localized by changing the programs and interface, but the bowl was left unchanged, i.e. the scale shows how many cups of rice “CUP” (the value at the right mark) and water (the mark at the left) should be used to get the required amount of cooked rice in liters (the value at the left mark). On the net you can find many versions of the scale, including quite exotic and incorrect, but the correct one, and even linking multicooker measure of rice with the size of wages samurai and “go” can be found here.

The inner coating of the pan comes down to one of two and a half types:

The first one is just non-stick. It’s made from a mixture of fluoroplastic and polyethylene/polypropylene. Fluoroplastic is responsible for non-burning (anti-adhesion), and polyethylene is needed for technical purposes. to produce an elastic fluoroplastic film. Coatings from different manufacturers vary slightly (the exact composition. a trade secret), but they are all. in theory, harmless to health and fragile. Although, at first glance, the coating of the Panasonic SR-TMJ181 bowl looked so strong that I ignored the advice of experienced owners of multicookers to abandon the “native” plastic spoon from the kit, and buy a silicone spatula. As a result, after a couple of months of use my pan is scratched like an ice rink after a hockey game. Although it doesn’t affect sticking yet.

The second type of coating is ceramic. It’s more expensive and much more durable, though experts say it’s not eternal. it doesn’t scratch, but it cracks with time. Another possibility is a bowl with no coating at all. It comes out of a bowl with any coating after it is completely worn out. Multicooker manufacturers do not make such bowls, you can order them only from third-party companies, and perhaps a “company”. as I met the only company that makes multicup pans. Tomsk “NEK”.

In general, pans in multicookers are consumables, so the table of compatibility of bowls from different multicookers can be very useful.

The bowl of the multicooker, although essentially a pot, is also used as a pan. for frying or as a form for baking. In the latter case, the challenge is to remove the contents without damaging or overturning. Resourceful CF users place two strips of heat-resistant paper in the mold before filling it, and then pull the finished product out by them:

Around the pan.

The case of multivark comes in two varieties and resembles either a “thick thermos” or a “hybrid of a bio-toilet with a remote control starship”. See for yourself:

Although Redmond advertisers seem to have other associations:

In the bottom of the body of the multicooker there is always a heater. Panasonic SR-TMJ18(1) has one more heating element. a silver band located around the circumference on the bottom of the case. Its fragments can be seen in the photo taken from

Another heater in Panasonic SR-TMJ181 is on top. in the lid. But it’s not a heater, it’s more of a “preheater”. Its heating temperature does not exceed 50 degrees, so it is impossible to get a crispy crust on top of the cooked food. This applies to all models of multicookers without exception. in their lids is either a very weak heater or just a metal insert to reflect and evenly distribute heat. According to the marketers, this is called “3D heating”.

The heaters work not constantly but periodically. They are switched in Panasonic by a relay, so that when cooking, the multicooker clicks loudly.

And this whole simple system is controlled by a microcontroller based only on the readings of the temperature sensor (thermosensor), which determines the temperature of the bottom of the bowl of the multicooker. A spring-loaded pad is used for a tighter contact between the bottom of the pot and the sensor:

Such a trivial design provides all the automatics of the multicooker and causes admiration not only to housewives, but also to housewives. Electronic stuffing of multicooker

Namely, in a multicooker there are automatic, so-called “sensor” programs, which do not require setting the cooking time, the device will determine it automatically and finish the program when everything is ready. In Panasonic SR-TMJ181 it is “Pilaf”, “Porridge” and “Buckwheat” programs, in other models other additional options are possible, for example “Omelette” or “Crust” (bottom crust, of course).

The principle of operation in all cases is the same. as long as there is enough moisture in the dish to be cooked, the temperature of the bottom of the bowl will not rise higher than 100 degrees Celsius according to the laws of physics. And as soon as the temperature gauge shows a temperature over 100, it means complete evaporation of moisture, that is, in fact, the readiness of the dish. Although, in some programs, such as “Plov”, after the full evaporation of moisture, there is still a final roasting. to get a delicious bottom crust. In addition, the same principle of operation allows the multicooker to handle exceptions, ie automatically turn off if the usual “non-sensory” programs, associated with water. “Steam”, “Stew”, etc., will boil all the water.

Do you think it’s everyone’s famous Captain O.? It doesn’t. An article with an alternative explanation of the principle of the multicooker has been floating around the web for several years. The author of the article, “a man with an engineering background,” claims that

Although to refute this theory, it is enough just to put an empty pot into the multicooker. in my model, even an empty pot completely presses through the cylinder spring. No scales at all!

If the engineer is so deluded, then what to say about simple programmers users! In reviews of owners of multicookers often encounter complaints such as “For some reason almost to the end of the display does not show a countdown time in the “Buckwheat” mode”. Now you know why it happens.

Food Programming.

Now let’s digress a little from the gadget in question and look at automatic cooking at home. Although some people think that cooking is an art, even if it is, it only manifests itself in the creation of new dishes, but when there is a known recipe, for example,

cooking is trivialized. Not without reason the very notion of algorithm is usually explained to children in the recipe.

over, if we’re talking about heat-processing already prepared (washed, sliced and put into the pot) food, the process is not only perfectly programmable, but just as perfectly automatic without the involvement of human-like robots.

  • Timer. Turn on at the set time
  • Go through the sequence of cooking modes from the recipe, executing each one in sequence:. Set one of the following temperature modes: “Fry” (high t` without a lid, constant stirring of the contents or a single flip in the middle of the process), “Bake” (high t` with lid and bulk heat) “Boil intense boiling”, “Boil low boiling” or “Stew”(t’

100′ and presumably water ), or “Stoking” (t

That said, there are still no models of universal kitchen appliances that can be called truly “programmable” and “automatic”. Of course, some things are implemented. For example, advanced microwave ovens not only have “embedded programs” of a few steps using sensors, but are also able to memorize new recipes.Only the recipes are exclusively one-step, that is, it’s not essentially a program, but just a set of cooking parameters to remember. The closest to programmable technology, strange as it may seem, are loaf bakers. Some of them can not only knead dough by themselves, switch on the timer and run pre-set programs but also allow making their own programs from almost a dozen steps (!) by timing several consecutive kneads and pauses between them, the baking stages, and the heating of the finished loaf. But loaf oven is a very specific device, and we are talking about universal one, so, bypass it.

But based on the multicooker one could create a truly universal kitchen gadget, which is in demand not only among geeks and programmers, but among the entire humanity who eats. This requires minimal changes in the periphery. say, the addition of sensors, a mixer or a real top heater. but the main changes would have to be in the program part.

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Multicooker. what’s good and what’s bad.

The interface of most CF models is very similar and provides a good example of how to never make interes.

The “Menu” button cycles through the operating modes of the multicooker “in a circle” in one direction, so if you miss the right one, you have to go for a second run, that is, in the Panasonic SR-TMJ181 it is another 9(!) of pressing the “Menu” button. And it’s very easy to miss, because it’s very easy to miss.к. The only indication of the selected mode is a tiny black triangle on the display, which, moreover, is offset relative to the mode label. In manual modes, the button “Cooking time” is waiting for you, which also passes in a circle the times available for this mode. over, the order of these times is set by the manufacturer, starting from the most popular in its opinion. For example, in “Baking” mode, the sequence of times looks like “40, 45, 50, 55, 60, 65, 20, 25, 30, 35”. Missing? Not a problem, only 9 pushes and you are at your goal. But this is nothing compared to the fact that other time values are not available at all. Т.е. It is impossible to bake for one and a half hour or 15 minutes.

The device seems to be “automatic”, but in many cases you can not walk away from it. or it will not bake or burn.

The latter, by the way, is very true for Panasonic CF, as they do not have “Fry” mode, and instead of it for frequent operation. a short pre-fry soup or pilaf components are used “Baking”, but the inability to set an arbitrary cooking time in various modes affects owners of other models as well.

Another problem with CF. the inability to set the delayed timer for some of the modes. That is the manufacturers of Panasonic SR-TMJ181 decided for the users that it is possible to cook porridge, pilaf and buckwheat at convenient for you time, but it is impossible to cook soup or braised potato. It is interesting, by the way, that different manufacturers have different opinions on this. For example, the manufacturers of CF Redmond do not allow you to put off “for later” cooking porridge.

And, finally, in Panasonic CF, as well as in all multicookers of other manufacturers, except for a couple of models (one in Redmond and one in Brand) it is impossible to disable forced switching of CF into the heating mode after cooking is completed. The “Preheat” function is convenient, but in many cases unnecessary. for example, if you cook a jelly or a stew, you want to cool it quickly. And the taste of many dishes after heating for many hours changes not for the best. To combat useless heating and waste of electricity, advanced CF users use mechanical or electronic external timers that plug into the socket and simply disconnect the multicooker from the mains after a specified period of time. Such timers cost 200-300r produced by IKEA and Chinese craftsmen:

Panasonic also lacks possibility to set own cooking mode. Such a possibility is, for example, the top models Redmond or Polaris, but it is limited to one step, that is, setting the temperature and cooking time. Not a single model can actually be programmed for several successive steps with different parameters.

In general, the only thing worse than CF’s interface is the software limitation. And the only thing worse than restriction is the documentation to multicookers.

All data about modes parameters is secret and protected by manufacturers like Windows source code. Not only the exact parameters are not given, but even approximate ones. A typical example of a description from an official MV manual is

Perhaps this is done in order to be able to change these parameters with impunity, and maybe to hide the fact that the variety of cooking modes in modern CF models is just a marketing ploy, but in fact they barely differ. Although, sometimes Stirlitz has a bit of a problem too. So, in Panasonic SR-TMJ181 instructions, the summary table of specifications gives “Maximum temperature of multicooker. 180 degrees” that unequivocally indicates the temperature of “Baking” mode in this device. it is the hottest. But mostly the information about the temperature modes of CF should be obtained independently. with a cooking thermometer. UPD. After writing the article, I learned that a programmable multicooker exists. MV “Brand 502” not only does not hide the data on the built-in cooking modes, but also allows you to manually program up to five consecutive steps! But this world’s only exception doesn’t change the overall situation.

The recipes attached to the MB (as part of the manual or in a separate booklet) can be compared to the demos or examples of use that come with some SDK. And their problems are the same as with the demoksemples. Namely, sometimes the SDK code is updated, but the examples are not. Bugs do occur, of course. In case of multicooker Panasonic SR-TMJ181 the recipes are obviously taken from the previous version of the product. they suggest cooking soup in any mode, except for the “Soup” mode debuted in this model. And following a regular recipe for rice porridge yields not viscous porridge, but dry burnt rice.

Therefore it is best to search for recipes for CF on specialized forums on a particular CF model. there they have accurately tested on people.) And if you want a cookbook, then multivarka.Ru makes a periodic selection of the best recipes in the form of a pdf file.Here is, for example, the 2011 version.


When it is necessary to buy a multicooker?

  • In the absence of a (good) stove with an oven, for example, in the country house or a rented apartment.
  • If you need a morning “porridge in bed” (just make sure that the particular multicooker supports this mode)
  • If you have experience burning pots forgotten on the stove on. The multicooker will not let that happen.
  • If you want to buy a new pot, and there is extra space in the kitchen for the multicooker

When you can think about buying a multicooker?

  • If you have a nosy kid in the house who has access to the kitchen. Multicooker is much safer than stoves and pots
  • If you have a junior in high school. It’s easy and safe to teach it to cook in a CF, and the results can be interesting.

When the multicooker won’t help you?

  • If you want to cook quickly. Naturally, the competition for speed is won by the microwave, the stove is in second place, the CF lags behind.
  • If you have a studio apartment and hope to save it from unpleasant odors when cooking, say, dishes with onions. It won’t
  • If you can’t cook with conventional cooking appliances, then you shouldn’t expect culinary miracles from a multicooker. Something in CF will turn out better, something worse than on the stove in the oven, but in general, the result will be similar.

And if it’s fully automatic cooking without supervision that you want, then you shouldn’t rely on the multicooker just yet. We should wait a little longer and wait for a new advanced version of these devices. with the possibility of programming, additional sensors and a good processor. I wonder if we’ll ever get to write a blog post about the release of kitchen appliances with Intel inside?

Toast the loaf Appliance

Lovers of flavorful loaf with a ruddy crust will appreciate the functionality of the toaster. With this device is not necessary to stand at the stove, wait until the pan is heated, use oil for toasting loaf. The device browns toast as quickly as possible without excessive calories. This is especially true for those who are in a hurry to work in the morning and do not have time to prepare a delicious and healthy breakfast.

We decided to review the best toasters of 2020. This one helped us out Kolesnikov Yuri Olegovich , Small appliance repairman with 14 years of experience.

Toaster device

All toasters in principle are arranged similarly: the device has a chamber corresponding to the size of a standard (toasted) slice of loaf. There are heating elements as well as “legs” for toast gripping. On the outside there are controls. a knob to adjust the heating and selecting time, as well as a lever that lowers the toast into the working chamber (it also acts as a button to start the heating process). On the bottom of the chamber are springs that eject the cooked toast at the end of the cooking process.

At the bottom (under the working chamber) is a small tray for crumbs, and the top of some models allow for a grid to be installed for heating sandwiches, croissants and other pastries.

Heating element

Older toaster models often use a metal heating element (such as a tubular heating element), while newer models use a nichrome filament, ceramic or quartz heater.

From the user’s point of view, there is little difference between the methods of heating: it is believed that the toaster with a quartz heater heats up faster and provides slightly better roasting croutons, as well as consuming less electricity. However, these advantages can be easily leveled out in the design of the device, and therefore. the presence of a quartz heater alone can not serve as a definitive recommendation in choosing one model or another. The same story happens with other types of heating elements. Therefore, the only recommendation, which does not cause any doubt, is that, if possible, it is worth avoiding the purchase of the device with a metal heater. However, it will not be easy to come across such an appliance today: in modern models, they are practically not used.

The oven cavity and the number of toasts

On today’s market, the most common toasters are designed for 1, 2 or 4 slices of loafa. It is clear that the number of toasts to be cooked simultaneously depends on the size of the family. The most common are models for 2 toast. they are used by families consisting of 1-4 people. Models for 4 toasts are suitable for families with 2 people or for use in small offices. Single toasted models are designed for one person.

Note that models designed for 4 toasts sometimes have two independent control units, allowing you to fry toast in pairs. with different degrees of frying. This will prove useful if the family is not unanimous about how much toasting the loaf needs.


The power of the vast majority of toasters ranges from 700 to 1,300 watts, although you can sometimes find models with a capacity of 1.5 kW for 2-toast models and up to 2-2.5 kW for 4-toast models.

Is there any rule of thumb that higher power means higher quality loaf roastinga? In our opinion, no. However, logical reasoning suggests that higher power allows you to brown the loaf more on the outside, while leaving it soft on the inside. Heating at a lower power for a longer time will, on the contrary, dry out the loaf on the outside as well as on the inside.

It is clear that this reasoning does not claim to be universal (because, after all, everything depends on the design features of the device and the settings for various cooking modes), but we would consider it as an additional (but not the main) point!) an option when choosing a toaster.

Built-in programs and setting of different cooking levels

This point is the most important when choosing a toaster for your home. The fact is that the quality of a toaster depends primarily on how well it handles toasting a loaf on different modes. A quality toaster will equally well cope with minimal frying of the loaf (barely more than simple heating), and will not burn the loaf at the maximum permissible modes.

Therefore, the key parameter to pay attention to when choosing a toaster, we consider convenient operation. the ability to flexibly adjust the degree of roasting. Well, since the vast majority of household toasters are not adjustable (that is, they can either heat or not heat), having different programs and modes essentially comes down to setting different time intervals during which the loaf will be toasted.

Don’t be confused by the fact that a loaf can look rare on the minimum setting and that the toaster can burn the toast to a black crust on the maximum setting: different types of toast require different cooking times. For example, a cooked loaf in the “sandwich” cut will toast faster, while a special toasted loaf (which looks slightly soggy) will take longer to cook.

Availability of a large number of programs/modes will allow you to choose the most appropriate frying time depending on the loaf that the user is used to. Agree. it is better to have a device with a few “extra” modes (which will never be used in real life) than to buy a toaster that even at maximum duration will not be able to crisp toasted to brown (which you are used to).

In our opinion, when choosing a toaster, it makes sense to consider models that allow for 6 (or preferably more) different degrees of frying.

The presence of additional features, in our opinion, only slightly increases the attractiveness of certain models over competitors: almost all models have a button “cancel”, a mode for heating loaf or pre-cooked toast may be convenient for those who are late for breakfast, but is not decisive in the choice of toaster. The same can be said about the loaf defrosting mode.

And what you need to pay attention to is the presence of automatic loaf centering function in the working chamber and the evenness of the heating/roasting of the loaf. If with the first function in general everything is clear: when you start the frying process the loaf is automatically pressed with wires and thus placed in the most “correct” position relative to the heating elements, the uniformity of frying by “eye” does not work.

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Unfortunately, many toasters that look more than pretty on visual inspection, show far from the best results in terms of uniformity of frying. It is especially strong at maximum modes. As a result the user gets overcooked toast in some places, or even burned.

Unfortunately it is not possible to predict the result, having studied the toaster in a store. And therefore. the only recommendation that is appropriate here is to go before buying a toaster to visit the owner of the model you are interested in, and fry a few pieces of loaf. Or just study reviews and tests of popular toasters on Internet forums and thematic resources (for example, on

Design Features

The reader may get the impression that when choosing a toaster it is basically impossible to know whether or not the device will turn out to be convenient in daily use. However, everything is not so bad. Visual inspection of the device and study of its design features allows you to cut off clearly unsuitable models with a fairly high degree of certainty. For example, we wouldn’t recommend you to consider appliances without a button to cancel the cooking process, or without the automatic toast centering function. Additional convenience is provided by the heating modes and the presence of a special grid for reheating baked goods. You should also pay attention to the presence of a function commonly referred to as “extra-lift”. With its help it is possible to extract non-standard (smaller) pieces of loaf from the working chamber, without resorting to improvised accessories like forks.

An important parameter is the thermal insulation of the housing. The thing is that in the process of operation toasters are heated quite strongly, and therefore. if the heating elements are placed close to the metal body, then on such a toaster is quite easy to get burnt. Therefore among other models it is better to pay attention to those that have thermal insulation (for example, heat resistant elements on the body). And, of course, it will be good if the developer will leave a lot of free space inside the device (first of all. between the heating element and the metal body of the device).

It is also worth thinking about how easy the toaster is to look after. Metal shiny housings, of course, will look spectacular in any kitchen. However, as we know, such devices are particularly good at collecting fingerprints and all kinds of splashes. Well, since the body of the toaster can be heated to quite high temperatures, all these contaminants can “stick”, thus making it much harder to clean the toaster.

Non-standard toasters

Finishing the conversation about toasters, we can not avoid mentioning the “non-standard” devices, which are practically not found in ordinary apartments. First of all, of course, these are horizontal toasters, which are, in fact, a mini oven for cooking snacks, sandwiches and other small products. Such devices are not very popular in the first place because of the rather large size.

In small hotels and hotels you can find horizontal toasters, working on the principle of continuous delivery of pieces of loaf through the working chamber: the future toast is placed on one side of the device and slowly moving, coming out the other side. Such a device allows you to quickly feed a large number of people in self-service mode.

Separately, it is worth mentioning hybrid devices “for breakfast” that combine the functions of a toaster, coffee maker, egg cooker, grill (all at once, or in any combination). Such a gadget, in our opinion, can only be appropriate for small-sized apartments. And even then its usefulness remains questionable: it is clear that such a “centaur” is unlikely to show better results than a few independent highly specialized devices.

But toasters with image printing function on a loaf are noteworthy: if there are children in the family, a nice picture on the loaf for sure will cheer them up. There are even toasters, that can be programmed to print a random picture, but it is logical to put these devices in the category of “devices for geeks”. It is clear that for the average user this functionality is redundant.

Summarizing the abovementioned, we have to come to not too happy conclusions: having gathered our experience, we could not come up with an algorithm, allowing to choose a good and quality toaster with 100% efficiency, which will serve faithfully and will not cause any complaints in operation.

It does not make sense to be guided only by the price, as the results of our tests showed. this is the rare case, when a more expensive device will not necessarily be better than a budget one.

However, we still were able to highlight a few important nuances. After you decide on the number of toasts you need at a time, you should pay attention to the following details: when choosing a toaster, you should give preference to models with a wide range of different modes of frying, do not forget to pay attention to the thermal insulation of the body and the presence of thermal insulating elements. The body itself should not cause problems during cleaning (at least it should not have places where dirt can hide).

The presence of automatic toasting centering system will increase the uniformity of frying, but even it will not guarantee that your device will fry a loaf evenly enough. Alas, you can check the uniformity of frying only after buying the device or by referring to user reviews and resources that specialize in testing household appliances.

Choose a toaster from SMEG

Italian manufacturer develops toasters, thoughtfully selecting the design solution, expanding functionality and taking care of high quality performance. His devices look stylish, in use please with simplicity combined with reliability.

Under this brand equipment is available with several levels of roasting. So you can use the toaster to the desired degree of toasting. For a large family, it is advisable to buy an appliance with four compartments instead of two. Sometimes the defrosting function comes in handy. Convenient if you have the option of heating baked goods or sandwiches. Such models are equipped with a special grid.

Comparative testing of three models of toasters of different cost: Polaris PET 0702L, Kenwood kMix TTM020A and DeLonghi Scultura CTZ 2103 03.10.2015 10:33

Choosing the appliances for testing, the iXBT this time focused on such seemingly uncomplicated appliances as household toasters. devices for toasting loaf slicesa. We decided to find out what innovations are introduced in modern toasters and what is the difference between these devices.

Talking about toasters, as usual, let’s turn to history. The word “tostus” (past perfect to “torreo”) in translation from Latin means “toasted”. It is believed that it was the Romans who started the custom to toast the loaf at the stake. And understandably: during long hikes eating a stale loaf is not very tasty, but lightly toasted. much better. Accordingly, the first toasters were devices to hold a loaf over the fire.

Descendants of these toasters, by the way, are popular with American tourists nowadays. At a time when we as children fried a loaf by stringing it on a stick, our peers from the U.S. used special toasters, which allowed toasted loaf or make a hot sandwich, even over a small fire. The price of such a gadget today is about 20.

With the advent of electricity came the first electric toasters. One of the first commercially successful models, the D12, was manufactured in 1909 by General Electric. Note: in the absence of standard sockets, the toaster had to be “screwed” into a light bulb socket.

The main problems faced by the developers of toasters were ensuring even heating and introducing a timer. These (and other) tasks were successfully solved in the following sequence:

  • 1913. the toaster with the function of toasting the loaf on both sides (before that the loaf had to be turned by hand);
  • 1925. The first toaster to combine the functions of a timer, two-sided cooking and. the latest trend!. the spring, by means of which the loaf learned to “jump” out of the toaster.

Toaster Lever Won’t Stay Down. Easy Fix If It Has Power. Breville Vtt233 4-Slice Toaster

Actually, this is where we can stop. the appearance of the modern toaster has been shaped. Further improvements only touched on auxiliary functions. more precise control over the degree of frying, toasting frozen loaves, etc. д. The general principle is still the same: Timer, heating element and spring.

If you want to admire other models of retro toasters, we can recommend a funny material. Let’s have a look at modern toasters and see if progress has gone far in the last 90 years.

Not to be repetitive, let’s describe the common features of all three models in this review. So, all of them:

  • It has a lever and a spring;
  • They use mechanical control with stepless temperature regulation;
  • Have light indicators;
  • equipped with a heating grid and crumb tray;
  • have heating and toasting functions for a frozen loaf.

Polaris PET 0702L

The first specimen that came into our hands was an inexpensive Polaris model. This is a toaster made in a plastic case. compact and very lightweight.


Manufacturer Polaris
Model Name PET 0702L
Power consumption 750 watt
Case Material plastic, rubberized feet
Color of case black, green
Controls mechanical buttons
Cooking grades 7
Additional Features heating, defrosting, indicators
Dimensions (packages) 17×16×28 (20×17×29) cm
Weight (with packing) 1 (1,3) kg
Cord length 0,8 м
Guarantee 1 year
Average price T-529204
Retail offers L-529204-10


The toaster is supplied in a cardboard box, on which is printed the image of the toaster and its main technical specifications. Upon opening the box, inside you will find:

All items are packed in plastic bags. Cardboard tab is used to secure the toaster.


Instructions in several languages are a brochure printed on glossy paper. The manual in Russian is six pages long and contains all the information you need to know about using the machine: safety precautions, a description of the machine and its functions, how to prepare it for use, and how to clean it and take care of it.

Getting to know each other for the first time

Our first impression is that the device is very lightweight (you can easily lift the toaster with one hand).

The toaster body is made of black glossy plastic. Lever, buttons and temperature knob in matte green. The buttons are accompanied by indicator lights, and their names speak for themselves:

The feet of the toaster are rubber-padded to prevent slipping, and there is a special compartment for the cord with mounts on the bottom of the device.

Crumb tray on the bottom of the appliance is easy to pull out, and when put back in, it “snaps shut” and locks securely in place.

When using the toaster for the first time, it is recommended to warm it “idle”. to remove technical smells. The device that we had in our possession during the heating test emitted a slight smoke, which (together with the light smell of plastic) completely disappeared after two heating cycles in the mode “6” (maximum cooking level).

The toaster is quite unpretentious in care. Cleaning the case is done by wiping with a damp cloth. You will also need to periodically shake out the crumbs from the special tray. Both actions are practically time-saving.


We toasted the loaf on several standard modes and got the following results: Mode 2. 1 minute 40 seconds; Mode 4. 2 minutes 30 seconds; Mode 6. 3 minutes.

To make a frozen loaf, there is a special defrost button that needs to be pressed after the start. Cooking time will increase by 25 seconds. We were pleased with the result: the toast obtained from a frozen loaf was practically the same as toast prepared in the same mode.

As a small “bonus” it is worth mentioning the “sun” which is burned on one side of the toasted toast. It looks nice, though not very “serious”.

The toaster left a most pleasant impression: it was not heated outside, all temperature settings worked adequately, and the result was pleased with its predictability. from light drying to the maximum degree of frying. The only complaint to this appliance. no function to extract the loaf by hand. Other models allow you to “lift” toast with the lever, and the Polaris PET 0702L no such feature, as a result, small toast has to be removed with improvised means.

Kenwood kMix TTM020

This toaster is available in different colors (white, black, gray, green, blue, red, yellow), so the customer can choose the color that best matches the color of the kitchen. We did not face such a problem, so we took the red one. because it looks bright and positive in the photos 🙂

The features

Manufacturer Kenwood
Model Name kMix TTM020
Power Consumption 900 watt
Case Material stainless steel
Cabinet color Red, metallic
Control knob to adjust the degree of frying, backlit mechanical button
Cooking levels 6
Additional functions Heating, defrosting, extra-lift toast function, illuminated buttons
Dimensions (packages) 22×15×17 (30×20×31) cm
Weight (incl. packing) 1.9 (2.6) kg
Cord length 1 м
Warranty 1 year
Average price T-6083294
Retail offers L-6083294-10

Supplied with

Toaster comes in a cardboard box, which is printed with images of toasters in different colors. No additional information, other than appliance wattage, is included on the box.

When you open the box, inside you will find:

  • the toaster itself;
  • heating grate;
  • Instruction manual and leaflet entitled “Extra precautions”;
  • warranty card.

All contents packed in plastic bags. Pressed cardboard tabs are provided to secure contents inside the box.


Instructions in several languages is a brochure printed on glossy paper. The manual in Russian takes up 4 mini-pages (about 1 A4 page). The additional safety booklet is a very obvious guide and contains information about the use of the instrument, including safety instructions, a description of the instrument and its functions, preparation, cleaning and care, and useful tips for using the instrument.

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An additional precautionary booklet contains very obvious instructions and recommendations. The point of putting them in a separate booklet remained unclear to us.

Getting to know each other for the first time

At first glance, the toaster makes a very pleasant impression. It is not too heavy, in spite of the metal

“REDMOND SkyKettle G210S Smart Kettle

On weekdays I have to wake up pretty early. somewhere around 5:20. And, like most, my day starts with a cup of tea or coffee. I have a regular kettle, not an electric kettle, and it takes at least 10 minutes until it boils. Also the disadvantage of an ordinary kettle is the need to turn it off, otherwise the whistle starts whistling.

This situation is annoying, so I thought of how to automate the routine. The main function for me was to have a remote start kettle from the app, as well as having a timer: so that as soon as I woke up, the kettle was already standing boiling.

There are few solutions for “smart” kettles on the market: this is the overused Xiaomi Smart Kettle, as well as the firm Redmond, which in addition to the kettle produces a whole line of remote-controlled devices: from a multicooker to an iron.

The solution from Xiaomi has some disadvantages: it can not start remotely, it does not have a power on schedule, and it does not show the water level. Plus the little thing that you have to change the plug from Chinese to European (however, in the T-mall at ali appeared European version of this kettle: with a normal plug and inscriptions in English). And I recently saw a photo of how the “medical grade stainless steel” of such a kettle rusted)

So it was decided to take the kettle from Redmond to try it out. Its. But at the T mall ali periodically make a discount, and it costs a tasty 1600, that is, as its more “stupid” counterparts.

From the courier we get a black bag, in which the appliances are packed (I also ordered a toaster).

The kettle is packed in a box a little bigger than the kettle itself. The only holder in the box is a bag, there is no foam. On the box are written and the main advantages:

In addition to the kettle, it comes with instructions, Redmond brochure and a booklet with recipes for tea. From the T-mall comes a useless gift. an origami paper.

The technical specifications are as follows: Power 1850-2200 W.Heating element: TEN, closed; Body material: plastic, glass; Volume: 1,7 l.Temperatures: on the handle: 40 ° C, 55 ° C, 70 ° C, 85 ° C, 100 ° C; from the application: from 35 to 90 ° C in increments of 1 °, plus 100 ° C; Keep temperature up to 12 hours; Automatic shut-off when: no water, boiling, removal from the stand; Optional boiling sound signal (switchable), child lock; Weight: Stand. 200 gr., kettle. 840 gr.;

Dimensions: height (with stand) 24 cm, diameter 15 cm, width (with handle) 21 cm.Cable length: 0.7 m.

Measurements: Full kettle (1,7 l) boils in: 5 min. 53 sec. Power consumption: 0.18 kWh 1 liter of water is boiled for: 3 min 3 min. 30 sec. Power consumption: 0.1 kWh Idle state power consumption: 1.1 W (with backlight) Power consumption for one hour to maintain 80°C: 60 W. Pouring time of a full kettle: 17 sec.

The print is bright and beautiful. You can see that the designers did some work.


The kettle looks nice. Glass bulb, backlight, black plastic. The quality of plastic is average, the plastic itself is matte.

Controls are on the top of the handle, and consists of 2 buttons and 4 blue LEDs. One button turns on/off, the second one sets the temperature.

Forgot to take a picture of the buttons, had to take a promo

Tried to disassemble the kettle, unscrewing screws from the bottom. But neither the handle, nor the plastic part of the bottom could not be removed because something was glued to it. I did not break it.

Let’s notice three defects: first. the strainer does not fit the kettle flask, and does not perform its function. the protection against limescale. The second drawback. the cover is not fixed in the reclined position and constantly tends to close. The third one is that the bulb has an unfortunate bend of the spout. Because of this, the water can be poured either slowly, or constantly spilling. Judging by the reviews on Ali, the problem of bending spout mass.

Backlighting is implemented on two RGB LEDs. At night it shines quite brightly, but during the day it is dim. The LEDs themselves are located in the handle, not in a circle, so the glow is not so nice. But at night it looks fine.

It looks pretty average because only 2 LEDs are used near the handle. There is no circular backlight, like on the expensive models.

What makes this kettle special is that it “boils” water only up to 90 °C, and up to 100 °C water is heated by the residual heat of the heating element. You can see it in the app: 100 °C for a couple of seconds and then the water begins to cool.

What I liked was the complete booklet with “recipes” for making tea. The pictures in it are beautiful: Here I found it in full:

And there are a couple of useful recommendations:

The app is in general user-friendly, intuitive. You can set the boiling time, the color of the bulb illumination, set the time on the timer when the kettle boils. During the use of the application once it proposed to update the kettle software, the update lasted less than 5 minutes.

As for my experience after a few months of use, I use this kettle like a regular kettle. Constant disconnect from the application after you pick up the kettle, and the need to reconnect it gradually becomes annoying. Especially large families and families with children can not normally use this kettle remotely: it will always be someone to take it off. Because of Bluetooth there are a number of other problems: the sensing distance is only about 10 meters. And if you want to turn on the kettle from the street or from a greater distance, you will have to find another smartphone, which will always lie at home, acting as a router. If the manufacturer did not cheat, and instead of Bluetooth introduced Wi-Fi, the price would not be kettle.

Advantages: Price (when buying for 1596 (24,19); Availability of Smart-functions; You can remotely turn on and set the timer; Nice design; The presence of backlight (which turns off); Buttons are more convenient than the levers and switches on conventional kettles; You can set the temperature on the kettle.

Disadvantages:. Control only via Bluetooth (no Wi-Fi);. I lifted the kettle. you need to pair with the phone again;. Average quality of materials;. The strainer does not fit well to the flask;. Backlight is not circular, but only near the handle;. Uncomfortable spout at the spout;. Lid does not hold in a raised position;. Inconvenient Strix element: you have to move the kettle on the stand to get into it.

Figvam!-got in line, we’re standing till we win license plates are painted, tent chairs are set up. Us(-home!) Without such a kettle. 😉

Naturally, much depends on the power of the iron. But I have doubts that the manufacturer of the kettle, implemented in it something powerful.

Counted, from my chair to the kettle, 17 steps. Clock loses connection to the phone at about 14 steps.

Redmond RK-G200S, however. Mine lasted 1.5 years. and this despite the fact that I live 1. Ended up breaking the plastic jumper holding the flask to the handle. A t.к. This thing is a part of the handle. it couldn’t even be squeezed.

The weird thing is the plastic rim on top of the bulb was all corroded, like sinks in corrosion

I had a glass kettle, they all seem to have a birth trauma. leaking around the lid when poured, this shoak crosses everything.

And if you need boiling water at 5 am, the usual timer from household goods will help.

This is for more expensive models, they either have brains in the stand, or there is an battery. When the price tag on the RK-G200S was 2500. a smarter one cost something like 7000 (the price tag of an off-dealer in Nsk) I, however, took the RK-G200S for 1200. special offer “surrender any old. take for half price”

Zy: On YouTube was a clip. in the RK-G200S battery soldered and the settings are not lost. And there are terminals for it on the board from the factory

quite a good thing, brewed in it doshirak and sausages (until the wife saw)

The app is useless stuff, just for fun

Disadvantages. inseparable strainer, creepy shallow lid does not open all the way.

You went down the stereotypical and wrong path. At one time I also went for it, but thanks to chance. rolled over, and I wish you the same.

In general, throw the hell out of all kettles and forget about them as a terrible nightmare. Get a drip coffee maker with flow control and a thermos, preferably Siemens or Bosh, and brew tea in it, on low speed. Firstly, you get the desired automation, and secondly, fragrant tea, which you can not get even in the teapot of Yixing clay, conducting a full Chinese ceremony. Suitable (and proven) in terms of modes of coffee makers (making awesome tea) are shown in the photo below:

Siemens TC91100

Siemens TC911P2

Bosch TKA-8SL1

I’ll let you in on a little secret, drip coffee makers in Russia are not in honor, to use them properly, for their intended purpose, you need a specific type of coffee and knowledge, plus the American culture of coffee drinking. Therefore, this stuff is usually bought for a birthday or a wedding gift, used exactly once and goes into the closet, and from there on the avito.

So, any of the above models, in the condition “the fly did not like” is bought on avito for 500-2000.

I say this as a pro, who has inundated all his friends and relatives with the described models. The most expensive took 1500 rubles, and that only because the “customer” in one place strongly sverzhilo.

I can tell you a story. I got a 911 Siemens by chance, I’ve been thinking for a long time what to do with it. I felt sorry to throw it away, it was too beautiful. ¶ No one to give it to ¶. As a coffee maker, it is no competitor to our automatic Philips. My wife, who loves appliances from the series “press the button and wait for the signal ‘ready'” once decided to make tea in it.

So from a store economy bag (greenfield if I am not mistaken) it made three cups of strong and fragrant tea much more fragrant and tasty than the brewed in the kettle expensive that we had in the strategic stock (Newby, Twining not for Russia, not Unilever Lipton, etc.).п.). We really could not understand how to get from a teaspoon of finely crumbled broom flavorless and odorless to get it well, the magic Kettles and a thermopot went to the trash, without a bit of regret. In the process of operation we have realized that so squeeze the scent it can only in one mode, you put something else. it turns out bullshit, even if you put not a broom but something expensive and fragrant for life. We tried it in a philips where the kettle is not a thermos but a heater and there is no regulation of the flow rate. rubbish in all modes. Also in operation started to be a little annoying (I am a pektsionist) screwing lid of the kettle t.е. to pour the tea it must be unscrewed and removed. I deliberately bought a Bosch 8sl1 to replace the t.We had a modified kettle (it is not necessary to remove the lid), the same removable water tank as Siemens, and the same design of the brewing unit. By default the Bosch was in the middle of the brew and the first tea was full of crap. We figured out the principle of its work and switched it off. Siemens went to my folks as a tea kettle, or rather they took it away after some tea tastings and were extremely happy. Then, as a rule, any guest tasted our tea and suddenly wanted the same thing. Remembering the failure with philips, I decided not to experiment any more, and at the request to get the same, confined myself to a single manufacturer (Siemens and Bosch is one company) and one design. It is possible that the electroluxes which have a similar design will also give the same result, but while there are no problems with obtaining the above models. I do not see the point in the experiments. I can not clearly specify all the required characteristics of coffee makers to achieve an ideal result. Exactly the result is affected by the flow rate (power supplied to the heating loop). Exactly what affects the ability to supply water continuously (and not periodically as with the strength variator). Not sure whether the construction and materials of which the brewing unit is made. I’m not sure if a thermo kettle (thermos) or a heated glass kettle will do. Like this. 🙂

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